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Chowders Recipes
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"Excellent chowder for the holidays. This recipe can also be made with other seafood."
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Ready Time: 20 Min
"I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan"
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Ready Time: 45 Min
"If you love cheese and you love vegetables, you'll love this soup!"
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Ready Time: 55 Min
"The original recipe for this chowder called for ground beef. One day I decided to use chicken instead. Everyone agreed they liked it even better. You're sure to enjoy it, too."
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Ready Time: 1 Hr 30 Min
"A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."
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Ready Time: 45 Min
"'We enjoy this colorful chowder year-round,' writes Diane Molberg of Emerald Park, Saskatchewan. The light but flavorful soup is chock-full of vegetables and pleasantly seasoned with thyme."
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Ready Time: 15 Min
"'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"
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"This is not totally homemade, however, I haven't ever tasted better!"
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Ready Time: 35 Min
"Was rated delicious by my children, ages 6 - 11! Plus is an easy meal."
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Ready Time: 35 Min
"A wonderful, filling chowdah!"
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