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Chili Recipes

Results: 1 - 10 of 119 Search within Results:
1-2-3 Vegetable Chili
Ready Time: 25 Min
"A delicious, satisfying recipe that the whole family will enjoy."
No Rating
Amateur's Light Breeze Chicken Chili
Ready Time: 1 Hr 45 Min
"The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."
No Rating
Baked Chili
Ready Time: 1 Hr 10 Min
"Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan"
No Rating
Beefy Beef Chili
Ready Time: 35 Min
"Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste."
No Rating
Beezie's Black Bean Soup
Ready Time: 6 Hrs
"This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning out your refrigerator, be creative..."
No Rating
Belly Burner Chili
Ready Time: 8 Hrs 25 Min
"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."
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Bewitching Chili
Ready Time: 30 Min
"Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili."
No Rating
Black Bean Chili
Ready Time: 40 Min
"A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."
No Rating
Bold Vegan Chili
Ready Time: 4 Hrs 20 Min
"So bold, even a meat eater wont care that it's meatless!"
No Rating
Brown Bean Chowder
Ready Time: 3 Hrs 10 Min
"This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."
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