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Chicken Legs Recipes

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Leah's Chicken Soup
Ready Time: 1 Hr 15 Min
"Jewish Penicillin that even my mother-in-law likes. This is a traditional chicken soup, all-purpose in nature. The secrets to excellent chicken soup include the parts you use, what you do with everything, and patience (even though this takes only about an hour to make)."
No Rating
Loga's Microwave Chicken
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"Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too."
No Rating
Mediterranean Lemon Chicken
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"This goes nicely with roasted potatoes! Mmm mmm Mediterranean! The recipe uses chicken legs, but works for any chicken parts."
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Molly's Chicken
Ready Time: 8 Hrs 10 Min
"This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables"
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Onion Chicken in Balsamic Sauce
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"I invented this one night when these were the only ingredients I had on hand. It's the first time my husband ever raved--and I mean RAVED--about my cooking. He was still talking about it days later! Serve over noodles if desired."
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Owen's BBQ Chicken
Ready Time: 50 Min
"This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves."
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Parmesan Chicken II
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"This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable."
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Parsley Butter Seasoned Chicken
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"Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad."
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Pollo (Chicken) Fricassee from Puerto Rico
Ready Time: 6 Hrs 40 Min
"This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."
No Rating
Shandong Chinese Chicken
Ready Time: 55 Min
"A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish."
No Rating
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