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Cheesecake Recipes
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Ready Time: 35 Min
"A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!"
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Ready Time: 3 Hrs 10 Min
"My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead."
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Ready Time: 40 Min
"I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!"
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Ready Time: 2 Hrs 45 Min
"This is an unusual cheesecake that is absolutely wonderful. If you're going all out, track down real gianduja chocolate and mascarpone cheese. If that seems too expensive, then use semi-sweet chocolate and a good cream cheese, but don't forget the hazelnut liqueur! It's delicious and decadent. Serve in small pieces."
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Ready Time: 3 Hrs
"A chocoholic's dream. Something for a very special occasion."
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Ready Time: 9 Hrs 20 Min
"If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use."
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Ready Time: 2 Hrs 25 Min
"A creamy topping accents each beautiful slice of the outstanding dessert shared by Leah Gamss of Spring Valley, New York. 'It's spectacular-looking as well as scrumptious,' she writes."
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Ready Time: 40 Min
"Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. --Jean Komlos of Plymouth, Michigan"
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Ready Time: 4 Hrs 15 Min
"I was thinking of ways I could use up the mint jelly that had been sitting in my fridge for a while, so I decided, why not make a cheesecake! It turned out though, that after baking the jelly, it has trouble re-setting in the fridge, keeping the middle nice and creamy."
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Ready Time:
"These treats start with a brownie crust, which gets filled with a mocha cheesecake mixture and then finished off with a sour cream topping. Be sure to bake the crust and filling a day before serving the bars!"
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