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Carrot Cakes Recipes

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Carrot Fruit Ring
Ready Time:
"This is similar to fruitcake, and is excellent to serve."
No Rating
Carrot-Oatmeal Spice Cake
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"This is a tasty treat suitable for any holiday buffet or intimate meal. It is also chock full of nutritious ingredients. If pecans aren't your forte, substitute walnuts."
No Rating
Fourteen Carat Cake
Ready Time: 1 Hr 10 Min
"This carrot cake is worth its weight in gold! It always gets complements!"
No Rating
Fragrant and Healthy Carrot Cake
Ready Time: 1 Hr 25 Min
"This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."
No Rating
Honey Carrot Cake
Ready Time: 1 Hr 20 Min
"This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch."
No Rating
Mom's Pineapple-Carrot Cake
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"This cake brings back memories of Easter, childhood and family."
No Rating
Old Fashioned Carrot Pudding
Ready Time: 4 Hrs 20 Min
"I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received."
No Rating
Pat's Award Winning Carrot Cake
Ready Time: 1 Hr 35 Min
"You will Enjoy this Delicious and Moist Cake. It is made with Carrot Baby Food, which makes it moist. I'm very proud to share this recipe with everyone because I won an Award Ribbon at our State County Fair. Decorate with Cream Cheese Frosting and chopped pecans."
No Rating
Pineapple Carrot Quick Bread
Ready Time: 1 Hr 40 Min
"You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender."
No Rating
Raisin Carrot Cake
Ready Time: 1 Hr 10 Min
"A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. --Ann Marie Vachon, London, Ontario"
No Rating
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