Cajun And Creole Recipes

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Andouille Sausage Ready Time: 1 Hr 35 Min "Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt."

Baked Fish Creole Ready Time: 50 Min "A meal in itself when served with a green salad."

Barlow's Blackened Catfish Ready Time: 50 Min "Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice."

Bean and Veggie Pitas Ready Time: 20 Min "Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'"

Beignets Ready Time: 3 Hrs "A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!"

Black-Eyed Pea Salad Ready Time: 10 Min "Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina"

Black-Eyed Pea Salsa Ready Time: 15 Min "'Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit,' report Pamela Smith of Flushing, New York. 'Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests.'"

Blackened Fish Ready Time: 30 Min "This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!"

Blackened Prime Rib Ready Time: 3 Hrs 5 Min "A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating."

Blackened Salmon Fillets Ready Time: 25 Min "Fire up succulent salmon with an exciting blend of Cajun-style spices!"